Thurs, Fri, Sat, Sun 9-3 or sellout

Doughweime is an Artisan bakery founded by baker Wei Phung in 2020.

Studying abroad in America as an aerospace engineer, Wei taught herself to bake by reading about pastry, and later honed her craft at bakeries throughout the Midwest and California.

Doughweime's regularly-changing menu combines Wei's signature bakes, from artisan donuts, croissant salt bread to basque cheesecakes, mochi donuts with limited-run creations using local and seasonal produce. 

Doughweime has been featured in SF Gate, NBC California, KQED and have been honored to contribute to local communities through donations and bake sales.